Chaa-Taa is a place where you can satisfy your cravings for soul-satisfying comfort food. This cozy cafe has quickly become a go-to spot for locals and for teenagers who love to spend time over cups of ‘chaa’, thanks to its menu of delicious food that always hits the spot.

In Bengal, the words “Chaa-Taa” is a way of life that focuses on food that satiates the soul and is an all-time favourite. Chaa-Taa, QSR-model Kiosk which is located in the bustling neighbourhood of Newtown, offers a wide range of dishes that cater to all taste buds. From a varied range of tea to deliciously crafted sandwiches, the cafe has something for everyone. But what set this cafe apart is its signature dishes that have quickly become a favourite among the locals, like ‘Adrakwali Chaa’ - Served in their signature ‘kullad’, using a ‘proprietary’ blend, this tea is handmade and a ‘must-have’. Other teas that make it to their ‘must try’ list are ‘lemon tea’ and ‘masala tea’.

The menu features an array of mouth-watering dishes that are made using fresh and locally sourced ingredients. The cafe takes pride in serving dishes that are not only delicious but also nourishing for the soul.

Another favourite among regulars is ‘Chaa-Taa Special’ Stylish Fish Finger - perfectly golden and crunchy -fried with a secret method to make them super crispy on the outside and tender on the inside, plus a mess-free way to coat the fish in breadcrumbs makes this dish stand out not just on your plate but also in Google reviews.

"We are thrilled to offer our customers food that not only fills their stomachs but also fills their souls," says the owner of Chaa-Taa, Amit Chakraborty. "We believe that food should be comforting, nourishing, and bring people together. And that's what we strive to do every day."

The lip-smacking menu includes:



‘Adrakwali Chaa’ - Served in their signature ‘kullad’, using a ‘proprietary’ blend, this tea is handmade and a ‘must-have’. Other teas that make it to their ‘must try’ list are ‘lemon tea’ and ‘masala tea’. Cost Rs. 35/-

‘Chaa-Taa Special’ Stylish Fish Finger - Fish Fingers are so perfectly golden and crunchy -fried with a secret method to make them super crispy on the outside and tender on the inside, plus a mess-free way to coat the fish in breadcrumbs makes this dish stand out not just on your plate but also in Google reviews. Cost Rs. 140/-

Lake Style Papdi Chaat (Dahi papdi chaat) – The lakes in South Kolkata are known to have amazing papdi chaat which people from this part of the city often miss. Chaa Taa brings this style of chaat to Axis Mall and this yummy North Indian dish made with chickpeas, potatoes, chutneys, papdi, curd, and sev, and is topped with coriander is a sure star of the menu. Cost Rs. 75/- per plate.

Ghoogni bread – Another Kolkata favourite from the same locality Ghoogni is among the top best sellers when it comes to Kolkata style street food. Made with curried whole-yellow peas or motor (mattar) and garnished with spices, tamarind dip, curd, and lots of onion and coriander, this dish is served with crispy toasted bread and can be a snack, a side dish, or a light meal. Cost Rs. 60/- per plate.

All Time Favourite Dim er Devil -These devils are made with half hard-boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. Cost Rs. 75/-



Dal Bada - Dal Bada are traditional Indian fritters made with lentils of choice, spices and herbs make them a delicious pairing with the brand’s ‘Adrakwali’ chaa. The highlight being their signature green chutney will be sure to have you craving for more. Cost - Rs 60/-

Captain Fish Fry- Fish Fry or diamond fry is again a star of Kolkata street food menu and the best are served In North Kolkata. Taking a cue from those flavours the brand has launched this dish which is a crumb-coated fish fillet typical of what is usually served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings. Cost Rs. 130/- per piece

Grilled Paneer Sandwich – For vegetarians too there are some awesome dishes and Paneer Sandwich is one such dish. Prepared with spiced paneer filling in it, this IS a perfect meal box option.

Cost Rs. 110/-

Desi Style Chicken Keema Pav – While vada pav rules in Mumbai, Kolkata being predominantly non-vegetarian will for sure welcome this desi style chicken keema pav where local pav is served with mouth- watering keema. Cost Rs. 165/-

Traditional Veg Chop - Vegetable Chop, which are crisp, savoury, tender cutlets made with a mix of hearty veggies, savoury spices, fresh herbs and crispy breadcrumbs is an eternal favourite snack in Bengal and the brand has mastered the recipe to perfection. Cost Rs. 65/-

Egg Chicken Maggi -A fail safe comfort food across India this classic Maggi is cooked along with boneless chicken, egg, veggies, and a few sauces which makes it the favourite of all. Yes, it’s not 2 minutes but you can feel the ‘yummy’ in your ‘tummy’. Cost Rs. 90/-

Chicken Junglee Sandwich - Roasted shredded chicken tossed in mayonnaise, with onions and peppers in white bread and grilled while served. From the first bite to the last, you’ll devour in moments. Cost - 150

Aloo Tikki Chaat - This tasty street food is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala. - Cost - 65

About Chaa-Taa:

The venture was started by Amit Chakraborty, previously with an FMCG giant and Raj Baidya, a Kolkata-based businessman. The brand has an outlet in Axis Mall and a corporate presence in South Kolkata with one more coming up in Salt Lake. Co-founder Raj Baidya says: “The menu has been curated keeping in mind the best options of street food in Kolkata and we are sure this menu will win the hearts of many in this part of the city where these delicacies are not readily available. Bengal is all about good food, music and adda and at Chaa-Taa we try to follow this way of life.”