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Saradin Restaurant Announces Exclusive Pujo Special Menu Launch
Bengali cuisine restaurant Saradin launched Durga Puja Special Menu. This special menu featured a delectable array of Bengali delicacies, carefully crafted to delight the taste buds of our patrons and pay homage to the rich culinary traditions of Bengal.
Durga Puja, one of the most celebrated festivals for everyone living in Bengal, is also a time for exhilaration and gastronomic indulgence. Therefore, Saradin has decided to announce the launch of its highly anticipated Pujo Special Menu and a wide range of Bengali delicacies.
Highlights of the Pujo Special Menu include Aam Pora Sarbot in Beverage, Starters such as Mochar Chop, Fish Fry, and mains include Dokar Dalna in vegetarian, Katla Kalia, Pabda Jhal and Bhetki Paturi in non-vegetarian, and to complete the menu there is Aam Doi and Baked Rasogolla for dessert. Saradin's team of expert chefs have poured their passion and expertise into each dish thus ensuring an unforgettable dining experience for all its guests.
The Four Main Partners of Saradin are Diganta Banerjee, Indra Baran Saraswati, Chittaranjan Prusty and Debabrata Naha and the Supporting Partner of Saradin is Dipanjan Das.
"We are excited to share the flavours of Pujo with our valued customers," said Diganta Banerjee, proprietor at Saradin. "Our Pujo Special Menu represents our commitment to offering authentic Bengali cuisine that captures the essence of this festive season.
Durga Puja, one of the most celebrated festivals for everyone living in Bengal, is also a time for exhilaration and gastronomic indulgence. Therefore, Saradin has decided to announce the launch of its highly anticipated Pujo Special Menu and a wide range of Bengali delicacies.
Highlights of the Pujo Special Menu include Aam Pora Sarbot in Beverage, Starters such as Mochar Chop, Fish Fry, and mains include Dokar Dalna in vegetarian, Katla Kalia, Pabda Jhal and Bhetki Paturi in non-vegetarian, and to complete the menu there is Aam Doi and Baked Rasogolla for dessert. Saradin's team of expert chefs have poured their passion and expertise into each dish thus ensuring an unforgettable dining experience for all its guests.
The Four Main Partners of Saradin are Diganta Banerjee, Indra Baran Saraswati, Chittaranjan Prusty and Debabrata Naha and the Supporting Partner of Saradin is Dipanjan Das.
"We are excited to share the flavours of Pujo with our valued customers," said Diganta Banerjee, proprietor at Saradin. "Our Pujo Special Menu represents our commitment to offering authentic Bengali cuisine that captures the essence of this festive season.
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