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TAMARIND’S SANTA MEETS VASCO FOOD FESTIVAL
Tamarind Restaurant presents the much-awaited ‘Santa Meets Vasco Food Festival’ Season 4 in Kolkata, from 24th December 2023 to 1st January 2024, with a wide spread of authentic Coastal Cuisine.
Tamarind Restaurant has carved a niche for itself in Kolkata’s culinary landscape by introducing and popularizing the authentic flavors of South Indian cuisine. They aim to take this culinary exploration a step further. Guests can expect a menu featuring an array of delectable dishes derived from the coastal regions of South India, meticulously curated to ensure an unforgettable dining experience. Guests can explore a diverse menu at the festival, designed to cater to both vegetarian and non-vegetarian preferences. Some of the delectable dishes which will be served during this festival include the following:
• Crab cooked in butter garlic sauce served with baby onion kulchas
• Chicken stuffed roasted Duck served with exotic veggies in Brown sauce
• Roasted Duck with hint of authentic spices, served with exotic vegetables
• Roasted Lamb served with spongy rice cakes
• Prawn Balchao prawns cooked in sour and spicy sauce and served with rice pan cake •
• Bombil coated in Samolina along with spices and fried till perfection. Served with French fries.
• Char grilled Pomfret marinated in tandoori masala
• Nattu Koli Biriyani, chicken biriyani served in a ring of mutton with hard boiled eggs.
• Mutton Vindaloo, mutton marinated in the vindaloo masala and cooked till perfection.
• Chicken Xacuti, Julienne chicken served in a ring of rice.
So mark your calendars and join Tamarind Restaurant this festive season. Where Tamarind Restaurant promises to take you on a delightful culinary adventure like never before.
Tamarind Restaurant has carved a niche for itself in Kolkata’s culinary landscape by introducing and popularizing the authentic flavors of South Indian cuisine. They aim to take this culinary exploration a step further. Guests can expect a menu featuring an array of delectable dishes derived from the coastal regions of South India, meticulously curated to ensure an unforgettable dining experience. Guests can explore a diverse menu at the festival, designed to cater to both vegetarian and non-vegetarian preferences. Some of the delectable dishes which will be served during this festival include the following:
• Crab cooked in butter garlic sauce served with baby onion kulchas
• Chicken stuffed roasted Duck served with exotic veggies in Brown sauce
• Roasted Duck with hint of authentic spices, served with exotic vegetables
• Roasted Lamb served with spongy rice cakes
• Prawn Balchao prawns cooked in sour and spicy sauce and served with rice pan cake •
• Bombil coated in Samolina along with spices and fried till perfection. Served with French fries.
• Char grilled Pomfret marinated in tandoori masala
• Nattu Koli Biriyani, chicken biriyani served in a ring of mutton with hard boiled eggs.
• Mutton Vindaloo, mutton marinated in the vindaloo masala and cooked till perfection.
• Chicken Xacuti, Julienne chicken served in a ring of rice.
So mark your calendars and join Tamarind Restaurant this festive season. Where Tamarind Restaurant promises to take you on a delightful culinary adventure like never before.
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